Design of roaster
The design concept of each baking machine manufacturer, in terms of mechanical structure, material, and even the way the drum is made, is even greater than imagined. So when buying a roaster, you have to consider not only the budget, but also what kind of beans you want to roast in the coffee shop, the number of beans you roast each time, the flavor character you want to express, and the target customer group. It is best to judge according to the mode of operation in the store.
China Coffee Trading Network: www.gafei.com
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[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale
What is the most important factor in a good cup of coffee? Raw beans, baking, grinding scale, water temperature, powder-to-water ratio, the last is the level of brewers. What are the factors that a good cook must have? The understanding of coffee, the control of each variable, stable production. So in the bar of every cafe, the scale, water temperature and powder-water ratio are all variables that can be fixed.
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Main points of coffee roasting
In coffee roasting, the boiler temperature when raw beans are put into the roaster will directly affect the time and curve slope in the later stage of roasting, which is actually very critical for roasting. Only a proper beginning can have a perfect ending. The higher the input temperature, the shorter the temperature climbing speed in the early stage of baking, and in many places it will change according to the input amount and characteristics of raw beans.
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