Introduction to basic knowledge of coffee beans Super Brazilian coffee beans
Super Brazilian coffee beans
◆ Origin: Brazil, Brazil
◆ baking method: City Roast
◆ features:
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish.
One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Meticulous aroma, comfortable and mild flavor, suitable for those who first come into contact with coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
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Introduction to basic knowledge of coffee beans Super mocha Coffee
Super mocha ◆ Origin: Ethiopia Ethiopia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee
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Coffee common sense Italy's first brand LAZZA coffee beans
Italian LAZZA coffee beans Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA gradually changed from a grocery store to coffee as the only commodity. After more than a hundred years of development, LAZZA has become the third largest coffee roaster in the world and is synonymous with Italian coffee. It has a 47% market share in Italy and is sold in more than 80 countries around the world.
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