"death" coffee leads high-risk delicacies.

"death" coffee

The reason why it is crazily sought after by netizens as "dark cuisine in the coffee world" and "the most refreshing coffee in the world" is really not without reason. There is a warning to drink up to two cups a day on the package, and there is even a pattern of skulls on the surface of the package. how can such scary coffee not be "scary"? When it comes to why this kind of coffee is developed, it is because the coffee shop owner Brown is often complained by customers that the coffee is not refreshing enough. However, this "death wish" coffee bean retains the caffeine to the maximum extent by using a special roasting method. At present, the "death wish" has been sold online abroad, priced at $19.99 per pound, with free delivery for $25.

"non-toxic and delicious" puffer fish

It is well known that puffer fish is extremely toxic and powerful, but in spite of this, some diners who like to eat can not give up, "non-toxic or delicious", puffer fish meat is unparalleled, difficult to describe in words, can only make people try and be quick. From this point of view, puffer fish has become the "Diao Chan" of the food industry, the more dangerous, the more mouth-watering. But you can relax and always let the waiter try it before the diner eats it, and you can't start eating until you are not poisoned.

Oysters that are prone to "injury" (oysters)

To eat seafood is to eat it delicious, so many people will think that "it is best to cook for more than 5 minutes before eating" is a fallacy. The best oysters in the world come from Europe, North America and Japan, and oysters from different regions have different characteristics. But the producing areas of these oysters all have one thing in common-excellent water quality, rich microbes and no pollution. If you are not a tuhao, can not often go to these credible and hygienic places to eat, then you'd better cook them, otherwise you will have to endure vomiting and diarrhea.

Foie gras, "three high families"

French foie gras is popular all over the world, no matter whether you really like it or not, you want to taste it. Foie gras is a noble delicacy, fragrant and mellow taste, with 1870 red wine is a floating feast. When you taste it energetically, you don't realize that such fat foie gras is actually "sick". The French came up with the idea of intensive feeding with a mixture of wheat, corn, fat and salt for four weeks to make geese "liver disease". In addition to the maddening tenderness and fragrance of foie gras, foie gras contains more lecithin, which is easy to cause diners to induce "three high" diseases, which is not good for the body.