Coffee knowledge basic knowledge details to avoid when drinking coffee

A good cup of coffee should be clear, bright and transparent. Concentration is different from turbidity, generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are put too long and brewed too much (the brewing temperature is too high, the brewing time is too long, the way of flushing water is too fast)

When you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop up a spoon and go back, you will find that at the moment of dripping, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.

Details to avoid when drinking coffee:

1: when drinking coffee, do not spoon up the coffee to taste.

2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate.

3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better. Never talk loudly regardless of the occasion.

4: when drinking CAPPUCCIONO in a restaurant, it is best to use a spoon to mix the milk foam with the coffee, taste the milk foam first, and then taste the coffee. In this way, you won't finish your drink and turn into a beard.

The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to taste it, but also live up to the heart of the brewer.