Boutique Coffee study individual Coffee and mixed Coffee
A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept.
"when you first fall in love, you may be attracted to a certain trait of the opposite sex, or beautiful or pure or wayward, and you plunge into the paradise of love. But talking about love will separate, disrelish monotonous, disrelish others have shortcomings, found the next one; with the growth of age may also find the next one, to start a family, the consideration is more comprehensive, more pragmatic. If you want to make a living, you have to tolerate some of each other's shortcomings. There is nothing perfect in this world. A single item is like a couple, and a match is like a lover. But you may come across a 'match' at the beginning, like drinking Espresso coffee for the first time, but you can't get used to it and let her go, feeling that she is not as pure and cute as the little girl. In fact, she is very suitable for you to live in the future. "
"the same is true of coffee. The single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else, and in the end, you want to drink it all together to get a richer and thicker taste feast. "
Not everyone is like this: drink too much and then drink a mix. "it's like being in love. Some go from one to the end, and some go from drinking to matching, and then get divorced from the matching and finally return to the single product. The people and things in the world are the same.
- Prev
Coffee knowledge basic knowledge details to avoid when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
- Next
Common sense of Coffee and Coffee blending into European Culture
In the latter part of the 18th century, when the agricultural society was rapidly transformed into an industrial society, a giant who taught the world how to survive at a steady pace in the agitation era, at the end of his life, without warning words, used his last breath to admire coffee. My poor father still has the right to drink coffee and enjoy the same delicacy as the great thinker Lu Shu, although my father takes me to drink in the old streets and alleys.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?