A little knowledge of drinking coffee. Basic knowledge of fine coffee.
1: How to get coffee?
The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
2: How to add sugar to coffee?
When adding sugar to coffee, sugar can be scooped up directly into the cup with a coffee spoon; sugar can also be clamped on the side of the coffee dish, and then sugar can be put into the cup with a coffee spoon. If you put sugar directly into the cup with a sugar clamp or your hands, you may sometimes spill coffee and stain clothes or tablecloths.
3: How to use coffee spoon?
Coffee spoon is specially used to stir coffee, coffee should be taken out. Don't scoop coffee with a coffee spoon, and don't mash sugar cubes in your cup with a coffee spoon.
4: What if coffee is too hot?
Freshly brewed coffee is too hot and can be cooled by gently stirring it in a cup with a coffee spoon, or let it cool naturally and then drink it. Trying to blow coffee with your mouth is a very rude gesture.
5: Use of cups and saucers
The cups and saucers for coffee are special. They should be placed on the front or right side of the drinker, the cup ear should point to the right, drink coffee, you can use the right hand to hold the cup ear of the coffee cup, the left hand gently holding the coffee dish, slowly moved to the mouth to drink. It is not advisable to swallow the cup full, nor to bow down to drink coffee, and do not make noise when drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish.
6: Coffee and snacks
Sometimes coffee can eat a little heart, but don't hold a snack in one hand, a coffee cup in the other hand, eat a mouthful and drink a *** for you. Coffee should be put down when snacks, snacks should be put down coffee cup.
7: How to make coffee?
The taste of coffee has different shades, so you can't drink 3~4 cups like tea or cola, but it's appropriate to drink coffee cups. Ordinary coffee to 80~100 ml for the right amount, if you want to drink 3~4 cups in a row, it is necessary to dilute the coffee concentration, or add a lot of milk, but still to consider the physiological needs of the degree, to increase or decrease the coffee concentration. In addition, there may be more changes in the sugar mix to make coffee more delicious. Drinking coffee while it's hot is essential, even on a hot summer day.
2: The Right Way to Drink Coffee
1: Drink a mouthful of cold water first to keep your mouth completely clean.
2: Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, making the taste sour.
3: Take a sip of "black coffee." Every cup of coffee you drink takes five years to grow and blossom, and is made through a cumbersome process such as harvesting and roasting. So, drink a mouthful of "black coffee" without sugar and creamer while it is hot, and feel the flavor of coffee before it is powdered. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4: Before drinking coffee formally, drink a mouthful of ice water, ice water can help coffee taste vividly emerge, so that each taste bud of the tongue is fully prepared to feel the delicious coffee.
5: Drink in moderation. Coffee contains caffeine, so drink it in moderation.
Enjoy a cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
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A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
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