The philosophy and culture of drinking coffee four kinds of caffeism
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains.
2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso.
3. Tenderness: if you can appreciate the changes in coffee, you can try acidic beans, such as mocha, Colombia, Guatemala and Clemangaro.
4. Simplicity: for those who only regard drinking coffee as a kind of life adjustment, and do not intend to spend too much thought on it, the simple comprehensive coffee, which combines the characteristics of all kinds of coffee beans in a furnace, can best cater to the preferences of the public. choosing this kind of coffee is most in line with the simple mood of drinking coffee.
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The character of Chinese is tea. The character of Westerners is coffee.
If tea is the drink of the East, then coffee is the drink of the West (although the origin and distribution of coffee is not limited to the West). Therefore, the character of China is tea and the character of the West is coffee. Since they are all products of the earth and absorb the essence of the sun and the moon, coffee and tea have something in common, that is, they are exciting and rational, especially compared with wine. A poet comes out of wine (such as Li
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The basic knowledge of Arab Coffee Culture Coffee Culture History
When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.
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