The basic knowledge of Arab Coffee Culture Coffee Culture History

When Europeans first came into contact with coffee, they called this tempting drink "Arabica," and when conservative Catholics cursed coffee as "the drink of Satan," they never thought of what a precious thing they had inherited from "pagans."

As the first coffee drinking and producing region in the world, Arabic coffee culture is as old as its coffee history. In the Arab region, people now drink coffee from the quality of coffee, or drinking methods, drinking environment and flavor, still retain an ancient and long-standing tradition and exquisite.

In Arab countries, if a person is invited to someone's home for coffee, it shows the host's sincere respect, and the invited guest expresses his heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. When tasting coffee, in addition to praising the aroma of coffee, they should remember that even if they drink coffee grounds all over their mouths, they cannot drink water, because it means that the guests are dissatisfied with the host's coffee, which will greatly hurt the host's self-esteem and hospitality.

Arabs drink coffee very solemn, but also very particular about drinking coffee etiquette and format, they have a traditional form of drinking coffee, much like the Chinese and Japanese tea ceremony. Incense should be burned before drinking coffee, spices should be scattered in the place where coffee is drunk, and then guests and guests should enjoy the quality of coffee together, from color to aroma, carefully study it, and then put out exquisite and expensive coffee utensils to enjoy, and then start cooking fragrant coffee.