Summer thick afternoon tea, coffee, milk tea
Raw materials:
2 packets of black tea, 40ml of light milk, 1 packet of instant coffee powder, 10 grams of sugar, 200ml of boiled water
Practice:
Put the black tea bag into the cup, add half the boiling water, soak for 20 minutes, take out the tea bag, pour the light milk into the tea and stir well. Pour the coffee powder into another cup, pour into the other half boiled water and pour into the milk tea. Finally, add the white sugar and mix well.
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Although instant coffee has many disadvantages, you will usually choose it. Although it is indeed baked at high temperature, many people still think that the taste is not mellow enough. After trying to add a lot of ingredients, the purchased Starbucks instant coffee tastes the same as the one bought in the store. Learn to try the following ways to decorate your coffee! Method 1:
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How to prepare mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Reminder: it is best to match a small cup, in a small cup can show a strong New York flavor. Preparation method of mocha mint coffee: add 20 grams in turn to the cup.
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