The delicacy of instant coffee 5 ways to make instant coffee more delicious
Although instant coffee has many disadvantages, you will usually choose it. Although it is indeed baked at high temperature, many people still think that the taste is not mellow enough. After trying to add a lot of ingredients, the purchased Starbucks instant coffee tastes the same as the one bought in the store. Learn to try the following ways to decorate your coffee!
Method 1: cocoa powder
Is the taste of instant coffee too common? Add some cocoa or chocolate syrup! Immediately turned into a sweet mocha.
Method 2: spices
Add some spices to the instant coffee to make it richer.
Cinnamon will remind you of a wonderful holiday, and dry mint leaves make you feel extremely fresh. Other spices that can be added include cardamom, vanilla beans and cloves.
Method 3: ice cubes
If you need a cold drink to quench your thirst, iced coffee is definitely the best choice.
Put the ice cubes and coffee together in the blender, which is not only cool and delicious, but also has a marble texture.
Method 4: fresh milk
Add a lot of fresh milk to instant coffee to make it sing more like a latte. If you want a cup of hot coffee, you can choose to add soy milk, rice milk or pure milk; if you like the smooth taste, mix it with cream or foam.
Method 5: honey
I like to add honey to my coffee to increase its sweetness. Personally, I think honey tastes more natural than sugar cubes. In addition, maple syrup, granulated sugar and even fruity yogurt can neutralize the bitterness of coffee. The source of urban visitors
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All kinds of delicious coffee sugar coffee companions
Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.
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Summer thick afternoon tea, coffee, milk tea
Raw materials: black tea 2 bags, plant fat light milk 40ml, instant coffee powder 1 packet, sugar 10 grams, boiled water 200ml practice: black tea bag into the cup to add half of the boiling water, soak for 20 minutes to take out the tea bag, pour the fresh milk into the tea and stir well, the coffee powder into another cup, pour into the other half boiled water and pour into the milk tea, finally add the white sugar to mix well.
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