Preparation method of fancy coffee mocha mint coffee

Mocha Coffee

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Reminder: it is best to match a small cup, in a small cup can show a strong New York flavor.

Mocha mint coffee

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.

Reminder: the coffee below is hot, the top is cold cream floating, unstirred to keep them at different temperatures, it's fun to drink, mint and coffee mix in proportion.

Mixed coffee

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

Reminder: when the same amount of coffee is mixed with milk, it becomes Viennese-style milk coffee.

Cappuccino

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

Reminder: the color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino, which means coffee with cream. Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Coffee with coconut milk and cream cubes

Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration.

Reminder: coffee with coconut fragrance, the smell of coconut is very strong.

Neapolitan coffee

Preparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface.

Reminder: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.

Russian coffee

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Reminder: Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Turkish coffee

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Reminder: because cinnamon is added to it, it tastes a little different from traditional coffee. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Frozen cream cubes coffee

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate.

Reminder: a relatively simple way to make coffee is to go through chilled coffee instead of ice.