Wine + coffee = don't go home until you get drunk.
Normal coffee is like this-dark at night, sweet like drunk, but for us, if we can not let the wine and boring together, we always feel that something is missing. In the movie, no matter the flirtatious debauchery or the hardened detective likes to be careful when the coffee is served, he secretly takes out a small wine pot from his arms and pours it into the coffee cup. let a cup of ordinary coffee have a lot of secret fun.
Let's take a look at how we don't have a good cup of coffee.
Vodka: espresso vodka
Espresso vodka (vodka espresso) was created by cocktail master Dick Bradsell in 1984. The taste is smooth, the color is stable and elegant, which reveals the maturity and stability of men.
Use espresso, vodka, sugar, whipped cream, ice cubes
Practice:
1. Put ice cubes in a cigar pot, pour coffee and vodka, add sugar and shake well.
2. Pour the prepared cocktail into a chilled glass and float the cream on top. You can also pour Bailey liqueur on top of the coffee to form a beautiful layer.
The palate is mellow and firm, full of imagination and uniqueness. Take a sip and feel as if you are immersed in sweet dark chocolate. The key to this cocktail is to use espresso and shake the traditional Chinese medicine in the sherry pot so that the coffee foam will be very beautiful.
If you make it with other flavors of vodka, you can get different flavors of vodka coffee, especially citrus-flavored vodka iced coffee, which tastes better.
Brandy: Napoleon's brandy coffee
Napoleon is a legendary man who knows how to enjoy. He likes to take a special carriage carrying his favorite Chambertin wine when he goes to war. He invented the brewing method of brandy coffee (that is, royal coffee) and carried a Turkish bean grinder with him, paying special attention to the quality of life while fighting the war. After his defeat, he was imprisoned on the island of St. Helena, and after the wine was no longer enjoyed every day, coffee became almost his only comfort. "Coffee is the only beautiful thing in St. Helena." This sentence, though proved to be not Napoleon's original words, has been inherited to this day.
Practice:
1. Place the cup across the mouth of the cup with a royal coffee spoon and put on the cube sugar.
2. Soak the brandy with sugar cubes, ignite and drink.
Gin: gin Coffee
Different from the general fancy coffee, Qinhuo coffee retains the citric aroma, so pay special attention to the construction of lemon peel.
Cut the lemon from the middle, then remove the pulp and leave it for use, then cut it spirally with scissors (lemon spring) to facilitate the lemon peel to hang on the spoon. When I was a child, I read a strange novel in which there was a lemon king. The main way of entertainment was to make his lemon soldiers jump into the fire. But I forgot the name of the novel.
Put a simple way to do it, generally speaking, it takes troublesome means and skills to ignite gin and bring out lemon flavor. The simple way is to put a piece of cube sugar to absorb Leqin wine on the spoon, then squeeze it with orange peel, light the cube sugar, burn it and put it into the coffee.
Tequila: orange tequila coffee
Orange tequila coffee is a combination of hot coffee and tequila, plus the fragrance of oranges. It's very easy to make, and the key is to find a proportion that suits your taste. Hot coffee activates the unique botanical aroma of tequila, which is very suitable for winter evenings.
Practice:
1. Make a cup of coffee by siphon pot coffee making method
2. Add 10-25cc tequila to the brewed coffee
3. Decorate the orange peel into
If you don't like direct blending, another simple way is to use 120ml hot coffee, 30ml tequila (Tequila) and the right amount of whipped cream.
1. Pour the hot coffee into the cup.
2. Squeeze with whipped cream.
3. Pour the cream over tequila and light the fire.
It is recommended to come directly to PATRON XO Caf é Payne coffee tequila liqueur. Convenient and quick.
Rum: rum coffee
Practice:
1. Set aside chilled milk, light cream, rum and instant coffee
2. Pour the instant coffee into the cup
3. Rinse into chilled milk and mix well
4. Pour in a little rum
5. Whipped cream over ice
6. Squeeze the whipped cream into the cup with a framed beak.
The famous nectar coffee liqueur is also made from rum.
Irish Whiskey: Irish Coffee
Irish coffee is a kind of coffee that looks like both wine and coffee, which was made by Joseph in 1940. Invented by Joseph Sheridan. This drink is made by mixing hot coffee, Irish Whiskey, cream and sugar.
Scottish coffee: Scottish Alice coffee
Use 1 cup of hot coffee, sugar cube, proper amount of Scotch Whisky (Scotch Whisky) and 1 cream ball.
Practice:
1. 1 cup of hot coffee is about 8 cents full, put on the royal hook spoon and 1 cube sugar.
2. Sprinkle proper amount of Scotch Whisky (Scotch Whisky) and light it on the table.
3. Attach 1 cream ball.
It is recommended that you do not use the whisky with a strong peat flavor in Ailei Island. It will be more fun to use whisky from Spencer.
Source: "Ice City Coffee Guest" Wechat public account
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The unmanned coffee shop in Xiamen paid for things at will instead of losing them.
Make your own coffee and pay at will; in second-hand bookstores, customers take books and things are not lost in unmanned shops in Xiamen. In unmanned coffee shops, customers who don't know each other make their own coffee and start chatting. Most of the things in the unmanned coffee shop are waste utilization or gifts from friends (photo by Feng Xiaofei). Because they want to create a place for everyone to play together, they have opened one in Shapowei on the island.
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Japanese temple monks run cafes and bars for a living
The picture shows some Japanese monks running bars, asking male office workers to have a few drinks to relieve their worries. (Internet) the picture shows a monk serving tea to a western-style cafe converted from the Kamicho temple in Tokyo. (Internet) [global network reporter Cheng Junqiu] according to a report in Singapore's Lianhe Zaobao on May 25, Japanese temples have a special environment, except for people to burn incense and worship Buddha.
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