Arabica coffee is in danger of extinction?
According to a report by Taiwan's Zhongguang net on May 26th, the world drinks 2 billion cups of coffee every day, and more than 25 million families make a living by growing coffee beans. Over the past 15 years, coffee consumption has increased by 43%. However, the study warns that the Arabica coffee beans that most people drink are in danger of extinction.
Although there are 124 known varieties of coffee, only two of the largest are Arabica and Robasda. Robastar, which accounts for 30% of the world's production, is mainly used to make instant coffee. As its name gives the impression, Robastar is a stronger plant, but it is not nearly as supple and fragrant as Arabica.
Arabica is the main driving force behind the progress of the coffee industry, but its plants are fragile and have limited tolerance to climate, especially to changes in temperature and rainfall. Arabica, which originated in Ethiopia rather than Arabia, was not recognized until the end of the 19th century. Coffee is described by scientists as an "orphan crop", and there are only about 40 coffee breeders in the world. Rich countries only buy, bake and drink, and it was not until recently that they thought that they should do their part in the conservation of coffee species.
It was a British study that awakened them, the report said. Three years ago, British botanists warned that climate change would lead to a sharp decline in Arabica coffee production, which is expected to fall by 85%, or even 99.7%, by 2080. If we don't try to fix it soon, we will never see the wild Arabica again in the native Ethiopia of Arabica before the end of this century.
It is reported that the research report has caused great tension around the world, and the research team at the Royal Botanical Gardens is working with the Ethiopian government to try to save Arabica. (trainee Editor: si Yijie Review: Cheng Junqiu)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The smallest cafe in the world on the corner of San Diego
That day on the corner of San Diego street, very randomly encountered a small cafe that may be the smallest in the world. Say it's a cafe, but in fact all the furniture is on a small trolley. The smiling coffee uncle skillfully grinds with a bean grinder, presses powder, operates a double-headed espresso machine to produce coffee, uses steam to make milk bubbles, finally adds cinnamon powder, and has a cup with a thermal sleeve.
- Next
The artist painted a street view of Tokyo, Japan, on a coffee cup.
Friends who have not been to Tokyo will feast their eyes. Australian illustrator Adrian Hogan painted the street view of Tokyo, Japan on a disposable coffee cup, vividly recreating the scenery of Tokyo Street. Do you want to be there? Then let's follow CNN to enjoy these beautiful pictures. The girl who got off the train attracted Hogan in an instant.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?