China may become the world's largest coffee market in the next 10 years.
[global Network Comprehensive report] according to Yonhap news agency reported on June 1, "tea culture" developed China is rapidly becoming the world coffee market. Although coffee is still unfamiliar to the Chinese, with the rapid development of China's economy and the impact of westernization, China is expected to develop into the world's largest coffee market within a decade.
China's average annual coffee consumption per capita in 2014 was 5 cups, a far cry from the world average of 240 cups, according to the Korea Trade and Investment Promotion Commune. But if you only consider the total sales of coffee, China has reached the world level. In 2014, coffee sales in China totaled 659.9 billion yuan, an increase of 7 percent over the same period last year. Sales reached 60893 tons, an increase of 3.4 percent over the same period last year.
In China, the main consumers of coffee are between 20 and 30 years old, with instant coffee accounting for 71.7%, followed by liquid coffee (18.1%) and freshly ground coffee accounting for only 10.1%. But with more and more Chinese looking for premium coffee, sales of freshly ground coffee in China rose 22.1% in 2014 compared with the same period a year earlier. The market development rate of ground coffee and liquid coffee is expected to exceed that of instant coffee.
In addition, with the gradual expansion of China's coffee market, coffee shop competition will continue to increase. Although there are coffee brands stationed in China in South Korea, the results are not satisfactory. The person in charge of Korea Trade and Investment Revitalization Commune said, "recently, many Korean coffee brands have entered the Chinese market, but the results are not very satisfactory, mainly because many brands do not understand the Chinese market, or still adhere to the Korean way of operation." (translated by Li Tingting and reviewed by Li Xiaofei)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Why do campus coffee shops always "die"?
After nearly three years of persistence, the Future Garden Coffee Shop in the business circle of the north gate of the central campus of Jilin University finally chose to close the shop at the end of last year. The relevant information about the coffee shop on the catering service web page has been cancelled, and the owner's mobile phone number has become an empty number. At the beginning of the store, three young partners hope to turn the future garden into an old coffee shop with a reputation. October 2, 2013
- Next
Is there the best time for coffee?
You should probably be drinking your morning cup of coffee around10 a.m., according to a new video from AsapScience. AsapScience, a popular science channel, recently released a video claiming that 10am may be the best time to drink coffee. We know, we know. If youre an I-need-caffeine-as-soo
Related
- What ratio of water temperature and ground does the smart cup method use to press coffee? The difference between brewed coffee and filtered coffee?
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?