Can the coffee taste foreign, too?
I saw some coffee somewhere and kept it in the computer for a long time. I thought of it now and took it out to share with all netizens. These special coffees are beautiful, but the patterns are too complicated. I don't know if anyone wants to mix some pepper noodles in the coffee, it may become the trend of the world to drink.
Vienna Coffee
Material: hot coffee
One cup of coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet.
Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar.
Features: this famous coffee from Austria has a three-stage taste and is suitable for people with a sweet tooth.
Suitable drinking time: morning or afternoon.
Hawaiian style coffee
Ingredients: a cup of hot coffee, right amount of whipped cream, a little thin wine.
Practice: a cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream, and sprinkled with a little liqueur. Features: the refreshing feeling of peppermint wine will make the dry and hot feeling disappear, drink hot coffee through the cold whipped cream, feel unique flavor, like being in the Gulf of Hawaii.
Suitable time to drink: afternoon or after meal.
Vanilla iced coffee
Ingredients: one cup of hot coffee, one Vanilla Ice Cream ball, 1 ounce sugar water, 2 ounces of crushed ice.
What to do: put the crushed ice into the mixer, pour in the coffee, add half a vanilla ice cream ball, 1 pound 2 ounces of sugar water, shake hard, then pour into a glass, add crushed ice, place the remaining half vanilla ice cream ball on the ice and sprinkle with almond slices.
Features: cold iced coffee, light and pleasant, with fresh aromas of cream and vanilla.
Suitable drinking time: all day.
Irish coffee
Materials: Irish Whiskey 1 pound 2 oz ~ 1 oz, cube sugar, a cup of hot coffee, right amount of fresh cream.
How to do it: put 1 ounce Irish Whiskey into the special cup, add cube sugar (or 2 tablespoons granulated sugar), put on the special rack, heat it with an alcohol lamp until the sugar melts, then pour in the hot coffee about 8 minutes full, and finally add a layer of cream.
Features: strong aroma, suitable for men to drink.
Suitable drinking time: night.
- Prev
Boutique Coffee Cultural knowledge Classic stories about Coffee
Italian coffee (Espresso) Espresso means express delivery or express delivery in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, a cup of Italian coffee
- Next
Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.
The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they never thought of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee, Allah
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?