Nav: Home > Coffee News >

The Making of Matcha Coffee

Published: 2025-12-06 Author: World Gafei

Last Updated: 2025/12/06, The strong and breezy matcha coffee wafted through the coffee. Matcha coffee is a fancy coffee filled with Japanese flavor, which should be developed by Japanese cafes that pursue extreme coffee. After drinking it, besides the deep and distant coffee fragrance, there was also a fresh and indifferent Matcha fragrance. Just because there is a strong wind color, here is also the use of filter paper brewing hand brewed coffee

The coffee is full of gentle matcha coffee.

Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.

Just because of the strong gentle color, the hand-brewed coffee brewed with filter paper is also used to show this oriental fancy coffee, so that the deep-roasted beans show a rich and gentle taste under the filtration of fine filter paper.

Many matcha powders sold on the market are added with chemicals. When choosing and buying matcha powder, it is necessary to use natural taste, and the aroma is not made by the author. Only natural matcha powder can create a really fresh and indifferent taste.

Practice:

Use utensils and materials: filter paper, filter cup, flower extruder, kettle, coffee powder 12 grams, (1 person), it is best to use coffee powder ground in deep baking, appropriate amount of whipped cream, a little tea powder, 1 teaspoon sugar.

1. Warm the cup first. You can raise the temperature by rinsing the cup with hot water.

2. Fold the filter paper along the seam line, put it into the filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, and gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.

3. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then inject the hot water in a circle for the second time, the third time, about seven or eight minutes full can stop.

4. Add a little sugar and matcha powder to the brewed coffee and stir it slightly

5. Squeeze the cup with whipped cream like a hill by drawing a circle

6. Drain a little tea powder into a cup full of whipped cream and finish.

China Coffee Trading Network: www.gafei.com