Comparison of basic data of Coffee varieties
Conditions suitable for cultivation:
Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation.
Output:
The Arabica variety (Arabica) accounts for about 70-80% of the world's total output, and the Robesta variety (Robusta) accounts for about 20-30% of the world's total output. The Liberian variety (Liberica) accounts for about 5% of the world's total output.
Suitable for cultivation site: Arabica variety (Arabica) grows on high 500m-1000m sloping land, and the higher the height, the better the quality. Robesta variety (Robusta) is easy to cultivate and grows on a sloping ground below 500m in height. The Liberian variety (Liberica) grows in lowlands or plains below 200m.
Temperature conditions:
Arabica variety (Arabica) is not adapted to high temperature and low temperature, Robesta variety (Robusta) is resistant to high temperature, and Liberian variety (Liberica) is resistant to high temperature and low temperature.
Rainfall conditions: Arabica variety (Arabica) is not adapted to more rain and less rain, Robesta variety (Robusta) is resistant to more rain and less rain, and Liberian variety (Liberica) is resistant to more rain and less rain.
Caffeine content: Arabica variety (Arabica) is lower (1.1% Mel 1.7%); Robesta variety (Robusta) is higher (2% Rue 4%); Liberian variety (Liberica) (no data).
Coffee oil (Creama) content: Arabica variety (Arabica) is moderate; Robesta variety (Robusta) is higher; Liberian variety (Liberica) (no data).
Tree height:
Arabica variety (Arabica) about 5m, Robesta variety (Robusta) about 12m, Liberian variety (Liberica) about 18m
Shape of raw beans: oval flat shape of Arabica variety (Arabica); short round oval shape of Robesta variety (Robusta); tip of Liberian variety (Liberica) is sharp and diamond-shaped.
Taste: Arabica variety (Arabica) has good aroma, Robesta variety (Robusta) has the regret of lack of aroma, bitter taste is strong, sour taste is insufficient, and Liberian variety (Liberica) has poor aroma and bitter taste.
Main origin:
Arabica Brazil, Colombia, other Central and South American countries, Ethiopia, Angola, Mozambique, Tanzania, Yemen, Kenya, Hawaii, Philippines, India, Indonesia, Papua New Guinea.
Robusta) tropical African countries (Uganda, Madagascar, C ô te d'Ivoire, Togo, Angola, Ghana), Hawaii, India, Indonesia (Java), Trinidad? Tobego, Philippines, etc.
Liberian varieties (Liberica) Liberia, Suriname, Gayana, India, Indonesia, Angola, C ô te d'Ivoire, Philippines, etc.
China Coffee Trading Network: www.gafei.com
- Prev
The Making of Matcha Coffee
The strong and breezy matcha coffee wafted through the coffee. Matcha coffee is a fancy coffee filled with Japanese flavor, which should be developed by Japanese cafes that pursue extreme coffee. After drinking it, besides the deep and distant coffee fragrance, there was also a fresh and indifferent Matcha fragrance. Just because there is a strong wind color, here is also the use of filter paper brewing hand brewed coffee
- Next
Matters needing attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"