Classic blend of Italian espresso and milk
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring an unforgettable taste to ordinary milk.
Italian latte
Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. As a matter of fact, there is no certain regulation on how much milk is added, and it can be freely mixed according to individual taste.
American latte
If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made this way: espresso at the bottom, milk heated to 65-75 ℃ in the middle, and cold milk foam no more than half a centimeter.
Iced Cafe Latte
Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling. Pour into the cup in the order of hot fresh milk and espresso foam in order to create a layering effect, generally speaking, with espresso as the bottom. And then pour hot fresh milk, milk foam production is relatively easy, you can use spoons to help pour in.
Caramel latte (Caramel Cafe Latte)
Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps. If you add 15ml of caramel sauce, it becomes a caramel latte (Caramel Cafe Latte).
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The "secret" of the pure taste of Blue Mountain Coffee
Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.
- Next
Coffee Brand-Costa Coffee challenges Starbucks
CostaCoffee, the UK's largest coffee chain, officially opened its 100th store in China at Terminal T3 of Beijing Capital International Airport, a prime location that was once Starbucks' most profitable store in northern China. This is not the first time Costa has competed head-on with Starbucks. Since Costa entered China in 2008, the competitive goal has been directed at
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?