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The making method of "Dream Bubble" Cappuccino

Published: 2026-02-27 Author: World Gafei

Last Updated: 2026/02/27, In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

Half espresso, half fresh milk foam blending method, so that the original simple coffee instantly become rich. Fragrant coffee always makes people forget trouble, forget time, and memory is more and more clear. At that moment, what you have is the most peaceful and pure state of mind.

Cappuccino, sweet with bitter taste, but consistent taste. It indicates that waiting is sweet with bitterness, with faithful sincerity, will not change the heart of waiting. Cappuccino is sweet and happy, its unique milk fragrance can make bitter coffee mellow and thick, even those who don't taste coffee will be fascinated by it. Cappuccino, is the perception of life, sweet and bitter, can let people appreciate the taste of life, the road of life, destined not to be flat, success, do not forget the pain of loss, loss to have fun. Cappuccino, is full of hope, coffee, no matter how fragrant alcohol, all have its bitter taste, we can compare coffee to people lost, and cappuccino unique milk foam, is when you lose give you courage and hope. Cappuccino, is honest and kind, coffee bitter, so that people who do not taste coffee can not easily accept, and that belongs to cappuccino milk foam, is to help you walk into the first step to taste coffee. Cappuccino, is innocent and lovely, as we all know, cappuccino this coffee can be used to mellow milk on the surface of the coffee into a variety of lovely pictures, bears, birds, leaves, flowers and so on.

Here's how to make cappuccino:

Cappuccino Ingredients:

1 ounce espresso coffee

2. Fresh milk 4 ounces

3, milk bubble full cup

4. A little lemon peel

5. Cinnamon powder (or cocoa powder) a little

Cappuccino making steps:

1. After warming the coffee cup, hold the espresso coffee (espresso coffee can be made with mocha pot or coffee machine).

2. Measure fresh milk in ounce cups and pour into foaming steel cups.

3. Heat the coffee machine steam pipe (about 65 degrees) and foam the fresh milk, then pour it into the coffee cup. Or milk into the bubble tank, up and down pumping pull rod, about half a minute can play uniform milk foam. If you don't have a bubble can at home, you can use an egg beater, but it takes a little longer.

4. Put a full cup of milk foam on the coffee, sprinkle with a little lemon peel and cinnamon powder (or cocoa powder) to decorate.

Note: sprinkle with cocoa powder while hot. Be careful to act quickly, if the coffee is cold, the cocoa powder will solidify and clump, or even sink to the bottom of the cup.

China Coffee Trading Network: www.gafei.com