"graceful lady temperament" mocha coffee production method

Mocha has a special flavor. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink in a single product. The lubrication of the drink is delicious. The mellow taste lasts for a long time. If mixed coffee is mixed, it is an ideal variety.

Sitting in a coffee bar, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word mocha, but has many meanings.

Here are the raw materials for this production.

1. Hershey's chocolate sauce (it tastes very mellow)

two。 Bright superior milk (because mocha does not need to foam, so there is no need to use Nestl é and other milk)

3. Freshly ground mocha beans

Containers that need to be prepared and work in advance

1. A large cup (IKEA) and a milk bottle

two。 Pour fresh milk into the milking pot and squeeze a thick chocolate sauce on the cup

3. Put the coffee powder on the handle and press it.

4. Turn on the coffee machine and heat the water in it

5. When the steam is generated, put the bubble pot under the head to make steamed milk.

6. Stop when heating to about 75-80 degrees Celsius and set it aside.

7. Extract espresso, a small cup of shot will be fine.

8. The finished product of shot

9. Quickly pour shot into the cup just now. The life of shot is very short, so it should be fast and practical after extraction.

10. Just pour the steamed milk into the cup.

TIPS:

1. The step of making a mocha is relatively simple. The key to a good mocha lies in the selection of coffee beans and chocolate sauce.

two。 If there is no chocolate sauce, the average family can choose chocolate powder instead.

3. The milk does not need foam. If there is one, it can be removed with a spoon.

4. A regular mocha needs cream or cinnamon powder on it.

5. Mocha is high in calories, and chocolate will be greasy, so don't drink too much.

China Coffee Trading Network: www.gafei.com