Coffee review

How many of these unpopular coffee knowledge do you know?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Now there are always several unique coffee shops in every city, and many people are used to spending time in coffee shops. Maybe some people know a lot about coffee, but I don't know how many people have really heard of coffee. How many of these unpopular coffee knowledge do you know? here, the editor of China Coffee Network has a look at it with you.

Now there are always several unique coffee shops in every city, and many people are used to spending time in coffee shops. Maybe some people know a lot about coffee, but I don't know how many people have really heard of coffee.

How many of these unpopular coffee knowledge do you know?

Here, the editor of China Coffee Network will take a look at the unpopular knowledge of coffee and really understand the secret behind a cup of strong coffee.

Coffee is said to have been discovered by shepherds

The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans.

The name Mocha comes from the Yemeni port of Mocha.

Muha is the first port city in the world to export coffee beans to the world. It is said that Yemeni coffee beans have the quality of chocolate, which makes coffee containing chocolate now called mocha.

Coffee trees need a lot of water

People always talk about how much water it takes to produce beef, but according to FoodBev.com, it takes 1800 gallons (6814 liters) of water for a pound of beef and 2500 gallons (9464 liters) for a pound of coffee.

4. Thousands of precious varieties unique to Ethiopia

The coffee we drink comes from several different kinds, but there are thousands of different varieties of coffee in the forests of Ethiopia, none of which have been grown on a large scale.

Roasters often buy coffee reserves for one year at a time

Coffee growers usually pick coffee once a year (some twice a year), so roasters buy coffee reserves for a year at a time, usually through special storage techniques to keep the coffee fresh. Although green coffee beans are kept in the warehouse for months, they are usually taken out of the warehouse on the day of baking.

VI. Kopi Luwak is indeed the case.

Asian raccoons are known to eat wild coffee fruits. The coffee fruit is fermented in their digestive tract and then excreted. It is generally believed that this process gives coffee an incredible flavor, but the limited quantity makes them very expensive.

If you don't think this is rare, elephants are doing the same thing in a reserve in Thailand: black ivory coffee (Black Ivory Coffee).

You can drink the best coffee in the world at a very low price

Coffee is really special in the commodity, because even the most expensive coffee becomes very cheap to take home and brew. Maybe Bill Gates drinks more expensive wine than you do, but you can drink the same coffee as the richest man in the world!

When the appraiser tastes the coffee, he always takes a big gulp

In order to have a comprehensive understanding of the flavor of coffee, appraisers will drink coffee and let it flow through the whole mouth, because different parts of the mouth have different sensitivity to different tastes. The tongue corresponds to sweetness and bitterness at the back of the throat.

Grinding is a necessary part of making coffee

Picked coffee beans will quickly deteriorate, so if you want to make a cup of coffee as strong as possible, buy the beans and grind them at home. Coffee shops often spend thousands of dollars on grinders to ensure correct, accurate and highly adjustable grinding granularity.

Coffee loses 70% of its flavor in two minutes

According to the standards of official coffee experts, the coffee will change after 15 minutes.

Through the above coffee knowledge, you can better understand coffee, better understand what Kopi Luwak is, and better experience the importance of the processes behind a cup of strong coffee, so there are too many things in a perfect cup of coffee. It's worth tasting with our heart!

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