Health effects of Coffee Coffee aroma enhances brain activity
Do you drink coffee to keep your head clear? Or to enjoy the rich and warm fragrance? Rodents can alter the activity of brain genes simply by smelling coffee, an international team of scientists has reported.
Han-Seok Seo and his colleagues point out that hundreds of studies have been done on the ingredients of coffee, especially the health benefits of coffee. "but few studies have dealt with the aroma of coffee, which is the first to show that the aroma of coffee beans can relieve the mental stress caused by coffee stimulation and sleep deprivation."
In experiments with mice, scientists have found that the aroma of coffee can stimulate the activity of some genes and change the protein expression of genes, thus helping mice reduce the mental stress caused by sleep deprivation.
To fill the gap, scientists asked some sleepless rats to inhale the aroma of coffee and analyzed their brain gene and protein expression.
Compared with the mice in the forced insomnia group, the mice with forced insomnia and coffee inhalation showed different activities on 17 genes, 13 genes on mRNA, and beneficial antioxidant activity that maintained the stress resistance of neurons.
So does the taste of coffee really change the activity of genes in the human brain? You might as well give it a try.
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How to make fancy coffee taste better
It is said that Finns have a mantra to make coffee taste better, which is to say this sentence to coffee will easily get fragrant delicious coffee. Of course, this is only the plot in the movie, but if you want to make your own coffee better, there are indeed ways to follow, here are some tips on how to make fancy coffee better. Perfect coffee tips
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The report says Koreans prefer coffee to kimchi or because it tastes like pot soup
According to a recent report released by South Korea's Ministry of Agriculture, Forestry, Animal products and Food Circulation, coffee is the single food that Koreans consume most frequently, drinking 12.3 times a week, even more than kimchi (11.8 times) and rice (9.6 times). It is known that there were 11000 coffee shops in Seoul in 2012, but now the number has increased to more than 20, 000, and coffee culture has been deeply embedded in South Korea.
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