Coffee review

The report says Koreans prefer coffee to kimchi or because it tastes like pot soup

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, According to a recent report released by South Korea's Ministry of Agriculture, Forestry, Animal products and Food Circulation, coffee is the single food that Koreans consume most frequently, drinking 12.3 times a week, even more than kimchi (11.8 times) and rice (9.6 times). It is known that there were 11000 coffee shops in Seoul in 2012, but now the number has increased to more than 20, 000, and coffee culture has been deeply embedded in South Korea.

According to a recent report released by South Korea's Ministry of Agriculture, Forestry, Animal products and Food Circulation, coffee is the single food that Koreans consume most frequently, drinking 12.3 times a week, even more than kimchi (11.8 times) and rice (9.6 times).

It is known that there were 11000 coffee shops in Seoul in 2012, but now the number has increased to more than 20, 000, and coffee culture has been deeply embedded in the daily lives of South Koreans.

A gourmet commented that in the past, Koreans used to cook in a big iron pot, the bottom of the pot would often form a layer of pot, and my mother would cook a bowl of soup for her family after the pot was boiled with water. Coffee tastes similar to the guoba soup that Koreans used to drink after meals, which may make Koreans addicted. However, although Koreans love coffee so much, coffee is very expensive.

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