The report says Koreans prefer coffee to kimchi or because it tastes like pot soup
According to a recent report released by South Korea's Ministry of Agriculture, Forestry, Animal products and Food Circulation, coffee is the single food that Koreans consume most frequently, drinking 12.3 times a week, even more than kimchi (11.8 times) and rice (9.6 times).
It is known that there were 11000 coffee shops in Seoul in 2012, but now the number has increased to more than 20, 000, and coffee culture has been deeply embedded in the daily lives of South Koreans.
A gourmet commented that in the past, Koreans used to cook in a big iron pot, the bottom of the pot would often form a layer of pot, and my mother would cook a bowl of soup for her family after the pot was boiled with water. Coffee tastes similar to the guoba soup that Koreans used to drink after meals, which may make Koreans addicted. However, although Koreans love coffee so much, coffee is very expensive.
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Health effects of Coffee Coffee aroma enhances brain activity
Do you drink coffee to keep your head clear? Or to enjoy the rich and warm fragrance? Rodents can alter the activity of brain genes simply by smelling coffee, an international team of scientists has reported. Han-Seok Seo and his colleagues point out that hundreds of studies have been done on the composition of coffee, especially its health benefits, but few studies have involved coffee.
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The use of coffee grounds as furniture coffee grounds
After drinking freshly ground coffee at home, we often throw away the leftover coffee grounds, and next time we can think about whether they have other uses before throwing them away. Because, when coffee grounds are mixed with soil, it is a good organic fertilizer; when you have garlic or other odors on your hands, you can rub your hands with coffee grounds to remove the unpleasant smell.
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