The use of coffee grounds as furniture coffee grounds
After drinking freshly ground coffee at home, we often throw away the leftover coffee grounds, and next time we can think about whether they have other uses before throwing them away.
Because, when coffee grounds are mixed with soil, it is a good organic fertilizer; when you have garlic or other odors on your hands, you can rub your hands with coffee grounds to remove the unpleasant smell; you can also put them in an old nylon socks and hang them in the closet or other places with unpleasant smells, which can be absorbed.
Starbucks coffee shop chains usually leave a lot of coffee grounds, but Starbucks Megabangna coffee shops rarely have coffee grounds left because Megabangna's coffee grounds are recycled and produced into in-store furniture. Megabangna Coffee Shop is the first coffee grounds "recycling" concept store, its two public tables, five round tables and two bars are all made of recycled coffee grounds.
Megabangna coffee grounds bar via:bangkokpost
Megabangna Cafe works with Dr. Dr Singh, a well-known Thai architect and ecological designer and assistant professor of architecture at Kasetsart University, to recycle recycled coffee grounds into the furniture of Starbucks Megabangna Cafe.
Under the supervision of Singh, the scrap laboratory of Kasetsart University makes a variety of recycled materials into environmentally friendly and pollution-free products, among which coffee grounds furniture is one of the latest projects in the laboratory. "my team and production team recycle Starbucks coffee grounds from Sonite Innovative Surfaces," Dr. Singh said. We believe that recycling these materials is an exciting and challenging task. " "I hope that when customers see the furniture, they will be inspired to be more environmentally friendly and better protect our planet."
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The report says Koreans prefer coffee to kimchi or because it tastes like pot soup
According to a recent report released by South Korea's Ministry of Agriculture, Forestry, Animal products and Food Circulation, coffee is the single food that Koreans consume most frequently, drinking 12.3 times a week, even more than kimchi (11.8 times) and rice (9.6 times). It is known that there were 11000 coffee shops in Seoul in 2012, but now the number has increased to more than 20, 000, and coffee culture has been deeply embedded in South Korea.
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