Uncover the secret: why coffee is addicted

If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste.
If you are the kind of person who feels uncomfortable without coffee and tea every day, it's not just a matter of personal preference.
Research shows some of us inherit genes which make us more reliant on caffeine.
Scientists have found that some genes in the body cause us to become more dependent on caffeine.
Those with the 'caffeine addict' genes need to drink more coffee or tea to get the same buzz.
People with "caffeine addiction genes" in their bodies need more coffee or tea to cheer themselves up.
This could also help to explain why chocolate is more irresistible to some than others.
A little bit explains why some people are so hard to reject chocolate.
The intriguing finding comes from a U.S. Study scrutinising the DNA and diets of 45000 people, one of the first to examine links between foods and genes.
Researchers in the United States have come up with this interesting result after studying the genes of 45000 people. It is also the first experiment to explore the link between food and genes.
- Prev
Drinking coffee and coffee partner has no common sense of coffee with health problems.
A few days ago, Wang Xingguo, member of the standing Committee of the Chinese people's political Consultative Conference in Wuxi City, Jiangsu Province and director of the Oil and Plant protein Research Center of Jiangnan University, introduced the intake of trans fatty acids in China and the issues needing attention in risk assessment at the 2011 International Food Safety Forum. After the meeting, in a conversation with reporters, he said that because some experts and media equated hydrogenated oil with trans fatty acid, hydrogenated oil.
- Next
Drinking coffee after drinking alcohol hurts the heart and pays attention to the problems.
Drinking coffee after drinking to sober up with a cup of coffee will aggravate the damage of alcohol to the human body. Xu Chengbin explained that drinking coffee after drinking will change the brain from extreme inhibition to extreme excitement, stimulate vasodilation, greatly increase the cardiovascular burden, and cause many times more damage to the human body than drinking alone. Therefore, people who drink more than 38 degrees of liquor and more than 50 milliliters of liquor, after drinking
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?