Daily study: women who drink coffee are less likely to develop uterine cancer

Women who drink coffee regularly have a lower risk of uterine cancer, according to a new study in Japan.
The researchers found that women who drank more than three cups of coffee a day were 60% less likely to develop uterine cancer than those who drank less than twice a week. "Coffee may play a role in lowering insulin levels, lowering blood sugar levels and regulating women's hormonal activity, thus reducing the risk of uterine cancer," the team said. " Uterine cancer is one of the most common malignant tumors in gynecology. More than 200,000 women die of uterine cancer worldwide every year.
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Coffee and chocolate added to scientists 'list of major life-prolonging foods
According to Hong Kong's Oriental Daily News, Professor Williamson of the Department of Food Science at the University of Leeds listed 20 major life-prolonging foods, including chocolate, coffee and tea, which are important foods and beverages for longevity and healthy life. All the foods on the list contain natural polyphenols with various health benefits, including heart disease prevention.
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Boutique coffee common sense coffee and tea can prolong life
Coffee, tea and chocolate are good for health and prolong life. Dr. Williamson, a leading British nutrition expert and former head of the Department of Food Science at the University of Leeds, listed 20 foods that can prolong life, all of which are rich in polyphenols, a natural chemical that is good for the human body. including heart prevention.
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