Why do you want to add milk balls to drink coffee?
As we all know, love milk ball is the best companion for coffee, many people drink coffee with a milk ball, but have not thought about whether this habit is healthy. Next, developing food will uncover the secret between milk balls and coffee.
What is a milk ball?
Milk ball is a kind of condiment, the main ingredients are water, vegetable oil, skim milk powder, and contains protein and trace minerals and vitamins. Suitable for drinking with all kinds of coffee and black tea or added to dessert drinks such as coffee jelly, red mung bean soup, corn soup, etc., to make the food more rich and delicious.
Why do you add milk balls to coffee?
The unique flavor formula of the milk ball can reconcile the acidity and bitterness of the coffee, improve the supple taste of the coffee, achieve the perfect combination of texture, acidity and taste, and blend into a mellow and supple flavor. Office workers often drink coffee every day, if you do not like bitter or afraid of stimulating the gastrointestinal tract, you can add an appropriate amount of milk ball, which can not only make the coffee rich and mellow, but also reduce the irritation of coffee to the stomach and intestines.
Whether the milk ball is healthy or not
Milk balls are free of trans fatty acids and preservatives, each contains only 26 calories, adults have a daily calorie intake of 1500-2000 calories, and a bowl of 150g rice is about 174kcal. Therefore, when drinking coffee, choose not to use hydrogenated vegetable oils, that is, you don't have to worry about health problems or excessive calorie intake.
A plain latte is about 166 calories, while a cup of American coffee with a fetish ball is only 37 calories, which is less than 1 calorie of a latte. For people who drink coffee every day but are worried about eating too many calories, drinking American coffee with cream balls is a better choice. (source: Qilu Evening News)
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