Why coffee must be drunk while it is hot!
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink while it is hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. If you know coffee, you will never drink BELMOCA coffee for half a day!
Similarly, in many cases, the temperature of coffee produced by baristas will be unstable. In fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this adjustment should be under your own control, and after a certain range, if you get coffee of more than 40 degrees or more than 80 degrees, it is usually the barista's problem.
Coffee temperature
For different kinds of coffee, when drinking espresso, such as cappuccino and latte, the milk is usually heated to 65-75 degrees Celsius, so the temperature of the finished product is usually 50 degrees and 60 degrees Celsius. Try not to drink less than 45 degrees. ESPRESSO, which is also in espresso, is required to drink immediately as soon as it is made, usually about 70 degrees, not less than 50 degrees. If you drink individual coffee, also known as black coffee, because the extraction water temperature is generally 85 degrees to 90 degrees, so the temperature is generally between 60 and 75 degrees, in drinking black coffee, as long as not hot, the better the taste.
If it is iced coffee, the best temperature is about 3-5 degrees. Iced coffee should be drunk as soon as possible. Otherwise, once the ice inside melts, the taste will be very light.
All in all, if you want to drink good coffee instead of the so-called mood and mood, the sooner you drink any coffee, the better it tastes. Because hot coffee releases tannins as it cools, once it cools, it turns sour, and this acid is not the bright acidity of fine coffee, but the irritating acidity.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to operate a coffee shop? how to transfer to an independent coffee shop?
It doesn't take a large customer base to feed an independent cafe. Recently, Qi Ming, founder of Pulan Coffee Institute, said at a seminar on the management and development trend of independent cafes held in Beijing. The small venue was crowded with coffee industry practitioners from all over the country and coffee lovers who planned to open a shop. Qi Ming believes that independent cafes
- Next
Review the coffee history of Brazil in the Coffee Museum
Brazil's Coffee Manor International online report (Reporter Zeng Yun): Brazil is the largest coffee producer and the second largest coffee consumer in the world. Zeng Yun, a reporter based in Brazil, will take you to the Coffee Museum in Santos, the coffee city of Brazil, to review the history of coffee in Brazil. In Brazil, wherever you go, you can have coffee in the morning or at night. No.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?