Creative latte Little Yellow Man pull Coffee adorable in San Francisco
Some artists work in charcoal, others watercolor and some use... Foam?
Some artists use charcoal pens, some use watercolors, and some use... Foam?
Melannie Aquino works at the Elite Audio Coffee Bar in downtown San Francisco. Like many baristas, she began experimenting with latte art to mix up the grind of pulling shots all day long.
Melana Akuno works in an elite audio caf é in San Francisco's business district. Like most baristas, she began to study the art of latte, studying the art of latte drawing all day, mixing coffee powder and making cups of coffee.
"It was pretty primitive, but the customer loved it so much that their reaction stuck with me. After that I was hooked," Aquino wrote in a post on Medium this week.
"it's simple and old-fashioned, but the customers like it so much that I can't forget their feedback. I've been fascinated ever since, "Arkuno wrote in a post on the Medium platform this week.
Espresso-outlined bears turned into animals before Aquino set her sights on the bespectacled creatures known as Minions that are sweeping the nation. The yellow "box office superstars" have been featured in three films-most recently the eponymously named "Minions"-and have been taking social media by storm.
Akun Nuo used espresso to make the outline of the bear, but later turned his attention to the yellow man who wore glasses and was popular all over the country. Box office star Little Yellow Man starred in three films, and recently the movie "the Little Yellow Man" of the same name has become popular on social media.
"They're such expressive characters and it's fun to bring them to life with each drink," Aquino wrote. "People kept coming back for them!"
"the mini-yellow people are super expressive characters, and it's really interesting to make every drink evoke their vitality," Arkuno wrote. "repeat customers are aimed at the little yellow people."
Source: Hujiang English
- Prev
The world's first 24K gold plated Espresso coffee machine
SLAYER, a famous coffee equipment manufacturer, announced that the first 24-karat gold-plated three-head ESPRESSO coffee machine was born in the SLAYER factory. This 24-karat gold-plated 3-head ESPRESSO coffee machine is tailor-made for DOCE COFFEE AND BRIGADIRO (328W. 15th Street in Chelsea), a coffee shop that is about to open in New York. The cafe will focus on South American coffee and baking
- Next
Four highly educated young people work together to open "1 Coffee" stray cat as store manager.
1 / 10 in July 2013, Xiao Kai, crooked, Yishan and Maomao, four young people, each said goodbye to their previous jobs, became acquainted with their partners and built a coffee together. At present, 1 Coffee is co-operated by Xiao Kai, Cat and crooked. 2jump 10 in 1 coffee, the location is obscure, the store looks exquisite, more like a small art gallery. The picture shows a coffee shop hidden on the first floor of the old house. 3/10
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?