Costa Rican Tarazu washed Kaddura coffee beans fresh issued an order for roasted coffee beans
Coffee beans details:
Country: Costa Rica
Altitude: 1200-2000 m
Producing area: Tarazhu (Tarrazu)
Treatment: washing
Variety: Kaddura, Kaduai
Processing plant: Beneficio Palmichal
This coffee comes from the Tarazu region of Costa Rica, which is one of the most famous coffee growing areas in the world. It is also known as the Area of Saints because of its high altitude and natural beauty. The Tarazu region of Costa Rica is located in the fertile volcanic region of Central America, where there is a humid climate and fertile volcanic soil, sufficient rainfall throughout the year, high altitude, and dense forest natural shade. It provides a unique growing environment for coffee growth.
In the Tarazhu region, Beneficio Palmichal, a large farm and processing plant operated and operated by Ceca, was founded in 1950. Since then, they have bought and processed coffee cherries directly from local small farmers and have gradually become an internationally recognized brand over the past half century.
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Ethiopian sun Ye Jia Xuefei Coffee cooked Bean Woka Cooperative Alim smallholder Yega Snow Coffee
Coffee bean details: country: Ethiopian level: G1 producing area: Yejia Xuefei Baking degree: shallow Baking method: traditional Solar treatment Variety: local Native species treatment Plant: Waka Cooperative Flavor: complex Fruit, Citrus raspberry, Black Chestnut, Green Apple Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers).
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Coffee bean details: country: Indonesian grade: G1 producing area: Sumatra baking degree: medium-depth baking method: wet planing flavor: syrup-like sweet dry, mint leaf, spice, cut tobacco this kind of beans is because friends who know in Indonesia happen to be landowners who have been making civet coffee beans for a long time, so I tried a small amount. Everyone knows that this bean is in the market now.
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