Nicaragua Tianyi Manor washed coffee cooked beans Misaiya micro-batch coffee beans issued an order for baking and grinding

Coffee beans details:

Country: Nicaragua

Manor: the Manor of God (Finca La Divina Providencia)

Producing area: Dipilto, Nueva Segovia

Altitude: 1350-1500m

Treatment: washing

Variety: Kaddura Tibica bourbon

Annual rainfall: 1000-1500mm

Located in Dipilto, Tianyi Manor grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera, the current owner, inherited the estate from his father, PorfirioSauceda, he planted only two plots of coffee, then slowly acquired farmland from his neighbors to expand to its present size. Thanks to the efforts of the landowner, Tianyi Manor has been shortlisted for COE several times. Tianyi Manor, which constantly improves the quality of raw coffee beans, was still 24th when it was shortlisted in 2007, rose to 4th in 2008, and won the runner-up in 2012.

This is the fourth Nicaraguan coffee bean that our store got recently. regardless of the name of each manor, we can find that these Nicaraguan coffee are different in raw bean varieties and post-processing. In general, raw coffee beans can be divided into water washing, sun drying and honey treatment. In terms of varieties, Nicaragua is better known as the large-grained elephant bean (Maragogype). In recent years, new species derived from different varieties have been crossbred, such as Maracaturra combined with Kaddura, Pacamara combined with Pacas, or long-grained Javanica successfully restored in Nicaragua, with the addition of these new varieties and treatments. Let Nicaraguan coffee exude a completely different charm from the past!