Nicaragua Tianyi Manor washed coffee cooked beans Misaiya micro-batch coffee beans issued an order for baking and grinding
Coffee beans details:
Country: Nicaragua
Manor: the Manor of God (Finca La Divina Providencia)
Producing area: Dipilto, Nueva Segovia
Altitude: 1350-1500m
Treatment: washing
Variety: Kaddura Tibica bourbon
Annual rainfall: 1000-1500mm
Located in Dipilto, Tianyi Manor grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera, the current owner, inherited the estate from his father, PorfirioSauceda, he planted only two plots of coffee, then slowly acquired farmland from his neighbors to expand to its present size. Thanks to the efforts of the landowner, Tianyi Manor has been shortlisted for COE several times. Tianyi Manor, which constantly improves the quality of raw coffee beans, was still 24th when it was shortlisted in 2007, rose to 4th in 2008, and won the runner-up in 2012.
This is the fourth Nicaraguan coffee bean that our store got recently. regardless of the name of each manor, we can find that these Nicaraguan coffee are different in raw bean varieties and post-processing. In general, raw coffee beans can be divided into water washing, sun drying and honey treatment. In terms of varieties, Nicaragua is better known as the large-grained elephant bean (Maragogype). In recent years, new species derived from different varieties have been crossbred, such as Maracaturra combined with Kaddura, Pacamara combined with Pacas, or long-grained Javanica successfully restored in Nicaragua, with the addition of these new varieties and treatments. Let Nicaraguan coffee exude a completely different charm from the past!
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Indonesia Mantenin Coffee, cooked beans, individual Coffee beans, Asian beans, Sumatra Island, Mantenin Coffee beans.
Coffee beans details: country: Indonesia level: G1 producing area: Sumatra treatment: traditional wet planing altitude: 1100-1600 m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, the Indonesian island of Sumatra
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Ethiopian sun Ye Jia Xuefei Coffee cooked Bean Woka Cooperative Alim smallholder Yega Snow Coffee
Coffee bean details: country: Ethiopian level: G1 producing area: Yejia Xuefei Baking degree: shallow Baking method: traditional Solar treatment Variety: local Native species treatment Plant: Waka Cooperative Flavor: complex Fruit, Citrus raspberry, Black Chestnut, Green Apple Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers).
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