Basic knowledge of testing Cup Testing Coffee in High-quality Coffee cups
The essence of specialty Coffee is Cup Testing or Cupping, which is the evaluation of coffee taste. Cupping is a very important step.
Items for Cup Test:
Coffee cup test 10 steps:
1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup.
2. Smell it and smell it dry.
3. Pour in hot water at about 95 degrees C ~ Do not boil immediately after pouring ~ Let stand for about half a minute until the temperature drops slightly before pouring into the coffee powder.
4. Then lean forward and smell the aroma as the vapor rises.
5. Allow the cup to stand for three to five minutes and stir with a long tablespoon.
6. Smell and evaluate vapor aromas and concentrations while stirring.
7. Pick up and discard coffee grounds floating on the surface.
8. Spoon a tablespoon of coffee without residue and sip it into your mouth to the base of your tongue ~ feel the smell ~ don't swallow it too quickly ~ let the coffee flow in your mouth to feel the consistency of your tongue ~ whether the taste is still strong before swallowing
9. Slide your tongue to the top of your mouth to feel the texture and taste.
10. Spit it out after staying in the mouth for three to five minutes ~ and whether the aftertaste remains after spitting out ~ or even turns sweet.
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Coffee tasting language (coffee taste) Body
Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
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The ratio of brewing single boutique coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cu
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