Testing Learn more about Testing
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The country's first professional testing laboratory for coffee products has set up Pu'er coffee testing laboratory.
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2016-02-02 Country first coffee product professional testing laboratory established Pu'er country -
A brief introduction to coffee cup testing methods and steps of coffee cup testing SCAA boutique coffee association cup testing knowledge
Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.
2016-01-22 Coffee cups profiles methods steps personnel requirements operations coffee cups both one -
The significance of coffee cup testing and the steps of cup testing. What are the cup testing requirements of SCAA standard?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with the cup test method of coffee, drink similar to the coffee made by the pressure pot. SCAA standard cup test, there are many restrictions, the official website materials can be downloaded. What are the conditions? Such as the area of the cup measuring room, table height, container capacity, coffee beans
2019-04-13 Coffee cup meaning and cup test step SCAA standard requirement what is it? -
The first national coffee product professional testing laboratory set up in Pu'er
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2014-12-18 The first country coffee products specialty testing laboratory Pu'er established -
Basic knowledge of testing Cup Testing Coffee in High-quality Coffee cups
The essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step. Cup test props: coffee cup test 10 steps: 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in about 95 degrees heat.
2015-07-24 Boutique coffee cup Cup Testing coffee basics common sense boutique -
What kind of occasions need coffee tasting cup testing?
Tasting cup test (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup
2016-06-05 What kind occasion need coffee taste cup test Cuppi -
Introduction of Burundian Coffee Cup Flavor testing production area taste Grinding scale Variety production area
Burundian coffee cup flavor measurement characteristics production area taste grinding scale variety production area heat the water to 93 degrees, begin to inject water into the cup, and begin to calculate the time. Remember the order when filling coffee with water. The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms.
2016-12-26 Burundian coffee cup flavor characteristics producing area taste grinding scale variety ground -
Coffee cup testing the quality of coffee beans the way of testing coffee beans
Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area.
2016-04-26 Coffee cups coffee beans quality verification testing methods coffee cups cups elephants etc. -
Yunnan builds first national key laboratory for coffee testing
According to the Pu 'er Entry-Exit Inspection and Quarantine Bureau, a few days ago, China's first national key coffee testing laboratory (Pu' er) officially started construction in Pu 'er City, which will fill the gap in China's coffee product professional laboratory and provide strong technical support for the foreign trade of coffee products. Pu 'er has become the main coffee producing area and coffee trade area with the largest planting area, highest yield and best quality in China.
2016-02-26 Yunnan build the first country coffee testing focus laboratory -
What is a cup test? The history of the cup test and etiquette introduction
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the behavior of opening a small shop cup test in a beautiful coffee shop is a very inclusive activity. The input and output of coffee products are centered on non-professionals. The more people participate, the stronger the authenticity and the higher the acceptance of the products by customers. The following small series introduces you to all kinds of coffee cup tests
2017-07-24 what cup test history as well as etiquette introduction attention coffee review WeChat public -
The most standard coffee cup testing process in history is the professional cup testing process unified by SCAA.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) cup test is a standard for fine coffee, it is almost unusual to form a more mature coffee cup test standard after the 1990s. When it comes to cup testing, we have to mention coffee roasting again, because in the past, people in Europe and the United States drank coffee, especially in the 1960s, mostly just choosing the way of roasting and roasting.
2018-01-09 History standard coffee cup process SCAA unified professional cup test -
Basic knowledge of testing coffee cupping for coffee cups
Following caf é comments (Wechat official account vdailycom) found that coffee cup testing is a required course for coffee roasters to open a small shop in Beautiful Cafe. Only by mastering the knowledge of cup testing, can different coffee beans be better combined to produce different tastes and characteristics. The cup tester will use a professional scoring form to evaluate each cup of coffee, rate coffee, distinguish between good and bad coffee beans.
2017-07-30 Coffee cups coffee cupping basics -
Construction of China's first key laboratory for coffee testing
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory, the Pu'er entry-exit Inspection and Quarantine Bureau.
2016-12-06 China the first coffee testing key laboratory construction with Pu'er -
China's first coffee testing laboratory starts construction
It was learned from Yunnan Pu 'er Entry-Exit Inspection and Quarantine Bureau that the construction of the national key coffee testing laboratory was started in Pu' er City, marking the birth of the only national coffee product professional laboratory in Yunnan Province. Coffee cultivation in Pu 'er City began at the end of the 19th century and began to develop industrially in 1988. In 2015, the coffee planting area of the whole city was 757,000 mu, with 402,300 mu put into production and 39,900 tons of output.
2016-08-17 China first coffee testing focus laboratory start construction Yunnan Pu 'er -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-06-15 China the first coffee testing key laboratory construction Yunnan Pu'er -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-09-02 China the first coffee testing key laboratory construction Yunnan Pu'er -
China's first coffee testing key laboratory starts construction of China Coffee Network yellow caturra
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century and began to develop in industrialization in 1988. in 2015, the planting area of coffee in the city was 757000 mu, put into production of 402300 mu, and the output was 3.99%.
2016-04-19 China the first coffee testing key laboratory construction yello -
China's first national key laboratory for coffee testing started construction in Pu'er City
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the state-level key laboratory for coffee testing has begun in Pu'er, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, industrialization began in 1988, 201
2017-08-24 China the first national coffee testing key laboratory Pu'er City start work -
The historical story of the cup test? How did the cup testing system come into being?
Professional coffee knowledge exchange more coffee bean information please follow the historical story of the cup test in the coffee workshop (Wechat official account cafe_style)? How did the cup testing system come into being? How on earth did the cup test come about? In 1974, Ms. Erna Knutsen, the godmother of boutique coffee, proposed the term boutique coffee. Her definition of fine coffee is based on the species.
2018-06-28 Cup test historical story system how formation specialty coffee knowledge communication more -
China's first key laboratory for coffee testing starts construction of mobile network baking China Coffee Network
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-04-21 China the first coffee testing key laboratory start construction hand net baking