What kind of occasions need coffee tasting cup testing?
Tasting cup test (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing. Do ordinary people need a cup test, of course, because when we taste a cup of coffee, what do we drink into the coffee cup? Is the aroma, taste and flavor of coffee what we really want? Like the so-called "Taiwan coffee" which is not sour, bitter and slightly sweet, is it really good coffee? At the same time, is the price of roasted beans really proportional to the price of good coffee? It is often very complex and subtle. I can only say that "fresh" baked beans are more important. At the same time, what is the fashion so-called "Specialty Coffee"? Is it very expensive and very few manor beans with special flavor? This is a bit too narrow-minded, the important thing is how do we know the real flavor of this cup of coffee, even the cheapest Brazilian beans have its taste, so it really determines the influencing factors of a good cup of coffee. I divided it into the following four items and their degree of influence:
one. 40% of the flavor in the producing area of raw coffee beans
two. 30% control of roasting degree of coffee beans
three. Preservation of fresh baked beans 20%
four. Brewing method 10%
Therefore, when we taste a cup of coffee, we can understand the coffee characteristics of this cup of coffee in aroma, taste, flavor and so on, and we can find out your favorite cup of coffee. Of course, professional cup testing has the so-called certain roasting degree of coffee and cup brewing and cup testing process, if ordinary people taste coffee to use this cup test method to find good coffee, then you will be disappointed. This is the professional coffee cup test of the three occasions, ordinary people taste coffee, can also understand the characteristics of coffee from the cup test process, cup test is simple and simple, difficult to say is also difficult, but as long as keep a normal mind to look at it, do not let drinking coffee become a painful thing, cup testing for us is through this process to show the taste I feel in the way of data score So that you can understand the characteristics of coffee beans, but also through the cup test to let you know more about the taste of coffee beans, choose your favorite coffee beans.
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Harald coffee beans harar Ethiopian mocha coffee beans
Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. So far, it is still grown in small-scale families and maintains very traditional and ancient coffee growing techniques and methods, so pesticides and other chemical fertilizers will never be used, so Ethiopian coffee, like Yemeni mocha coffee, is the best choice for those who advocate nature.
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Varieties of coffee beans in Tanzania
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
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