China's first national key laboratory for coffee testing started construction in Pu'er City
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province.
Coffee cultivation in Pu'er City began at the end of the 19th century and began its industrialization in 1988. In 2015, the planting area of coffee in the city was 757000 mu, with an output of 402300 mu, an output of 39900 tons, a total output value of 1.2 billion yuan, an export of 28200 tons, and a foreign exchange earnings of 69 million US dollars. Exported to more than 30 countries and regions, including America, Europe and Asia. At present, Pu'er has become the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in China.
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory. The Pu'er entry-exit Inspection and Quarantine Bureau actively set up a leading group for the preparatory work. Through more than five years of active efforts and a great deal of work, the AQSIQ formally approved the construction of a national key laboratory for coffee testing in Pu'er in August 2015.
After the completion of the National Coffee testing key Laboratory (Pu'er), it will fill the gap in the professional laboratories of China's coffee products and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. to provide strong technical support for the foreign trade of coffee products will effectively promote the development of Pu'er coffee industry. (end)
- Prev
Private customization: capsule coffee
Lazy people, we are lazy. One cup is enough for leisure in the afternoon. Starbucks? Michelin? Fast food restaurant? It's so far away. I don't want to move. Coffee, drink is not liquid, taste is the taste, but our hearts are not lazy, quality is a necessary style, attitude is not to make do with. Want to have no distance personality coffee, the opportunity has come! Let's have a fun experience: one minute, never overtime.
- Next
Starbucks employees 'true voice: "Ten things I hope customers know"
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) People engaged in the service industry are most afraid of meeting guests with bad attitudes and disrespect for them. Laura Beck, a Starbucks employee for six years, recently shared an article on Cosmopolitan about what baristas really think about their customers, although out of politeness they
Related
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?