Introduction of Burundian Coffee Cup Flavor testing production area taste Grinding scale Variety production area

Introduction of Burundian Coffee Cup Flavor testing production area taste Grinding scale Variety production area

Heat the water to 93 degrees, start pouring water into the tester, and start counting the time. Remember the order when filling coffee with water.

The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms, and cup tests can be done on coffee fields. Many values for brewing coffee are quantified: the grindability of the coffee powder, the weight of the coffee, and the temperature are all quantified to ensure that a cup of coffee on the test table is brewed under the same conditions.

In the industry chain of the coffee industry, there are several types of people who need to do cup testing:

Bean traders use cup tests to understand the quality of raw beans as the basis for transactions. in the trade of boutique coffee, the taste in the cup determines the price of coffee.

Coffee roaster, through cup measurement to determine the roasting degree of coffee and the quality control of coffee products.

In addition, even careful coffee shop owners will use cup tests to select suppliers.

Enthusiasts can also compare and understand the taste of several coffee beans through cup testing.

Frog Studio will hold several cup testing activities from June 20. You are welcome to come and experience the fun of cup testing.

Follow us and let us know if you are interested in coming to experience. Our staff will inform you in advance.

During the cup test, grind the coffee to a thicker powder and brew it in the cup according to the ratio of 8.25 grams of powder to 150 milliliters of hot water at 93 degrees Celsius. After filling the cup with water for three and a half minutes, stir three times with a spoon on the surface of the cup and skim off the floating foam. you can start to taste the coffee with a spoon.

The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms, and cup tests can be done on coffee fields. Many values for brewing coffee are quantified: the grindability of the coffee powder, the weight of the coffee, and the temperature are all quantified to ensure that a cup of coffee on the test table is brewed under the same conditions.

In the industry chain of the coffee industry, there are several types of people who need to do cup testing:

Bean traders use cup tests to understand the quality of raw beans as the basis for transactions. in the trade of boutique coffee, the taste in the cup determines the price of coffee.

Coffee roaster, through cup measurement to determine the roasting degree of coffee and the quality control of coffee products.

In addition, even careful coffee shop owners will use cup tests to select suppliers.