Starbucks Arabica Coffee Bean Flavor description Grinding scale Variety production area Manor
Starbucks Arabica Coffee Bean Flavor Description Grind Scale Variety Region Manor Introduction
Bourbon is an ancient fine variety that is juxtaposed with iron pickups, and some botanists believe that Bourbon is a variant of early iron pickups transplanted to Yemen.
Bourbon is almost entirely round beans, a little smaller than iron pickup, ripening later, but yielding 30% more than iron pickup. It is suitable for growing at altitudes above 1200 meters, and the flavor is obviously more prominent than that below 1000 meters. However, Bourbon has a disadvantage that it ends up resting for a year. Round bourbon is vigorous, resistant to rust leaf disease is better than iron pickup, but the flavor is not inferior to it, or even better.
In 1810, Bourbon Island's round beans were partially mutated into pointed beans. This is the famous "pointed bourbon". Its characteristics are that the caffeine content is only half, the output is small, and the constitution is weak. It is extremely rare, just like a weak aristocratic youth.
In addition, the biggest common point between iron pickup truck and bourbon is that they both need shade tree protection. If there is no shade tree to help them block the sun, it will not only be detrimental to their growth, but also greatly reduce the flavor of coffee beans produced.
How do Arabica beans grow?
Generally, it grows in the volcanic soil of plateau and mountain area with latitude of 23.5 degrees north and south of equator and altitude of more than 1500 meters. The annual temperature is constant between 15-25 degrees, there is abundant rainfall, and it avoids strong direct sunlight.
Arabica coffee beans are also called Arabica coffee, Arabica coffee beans (Teacher Wen Arabica coffee introduction)
Ask what Arabica coffee beans can make coffee
Arabica coffee beans fruit is oval, generally two slightly flat beans, beans small and round, obverse was long oval, narrow crack in the middle and curved S-shaped, beans on the back of the arc more flat, mainly produced in South America, Central America, Africa, Asia, China's Yunnan, Hainan, Taiwan also planted a small number of Arabica coffee beans
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Introduction of Burundian Coffee Cup Flavor testing production area taste Grinding scale Variety production area
Burundian coffee cup flavor measurement characteristics production area taste grinding scale variety production area heat the water to 93 degrees, begin to inject water into the cup, and begin to calculate the time. Remember the order when filling coffee with water. The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms.
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