There are several varieties of coffee in Rose Summer. Introduction to the flavor description of the price production area of the jadeite manor.

There are several varieties of coffee in Rose Summer. Introduction to the flavor description of the price production area of the jadeite manor.

Geisha, pronounced like a Japanese geisha, is also known as geisha coffee. Its species was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama from Francesca in the Dongba Seven Farm Garden in the 1970s. Mr. Serraxin introduced it from Costa Rica and began to grow Rosa Coffee. Because the output is very low and he has to participate in the bidding, it can be said that this bean is not easy to come by.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweet flavor that most coffee beans do not have, it seems that aroma and taste of this thing is very necessary to cooperate with association, but the faint smell of tea is obvious that we can feel in 1931 from the Rose Summer Mountain in southwestern Ethiopia (Geisha Mountain). Coincidentally, it was exported to Kenya, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster. Beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into rosy summer and non-rose summer baked ripe beans, which will appear to have some "wrinkles". The beans with this "sexy wrinkles" are all to highlight their original taste and acidity, but if the quality of raw beans is not high, there will be some miscellaneous smells, such as rotten soil, grass and dry taste, which bakers should avoid as far as possible. The roasted rose has charming lemon and citrus aromas and super sweet honey cream flavors.