How One Man Traveled 50 Countries to Find the Best Coffee Beans

Published: Oct 10, 2026 Author: World Gafei Last Updated: Oct/10/2026 123 views

A former chef turned coffee pioneer shares how he sourced beans globally, trained 3,000 baristas, and built a lifelong mission around coffee education.

In a city full of aspiring coffee shop owners, most fail within months—not because they lack passion, but because they don’t know how to make good coffee. For decades, one man has traveled to more than 50 countries, tasted countless coffees, and trained over 3,000 baristas. This is the story of how Ye Zefan went from Italian cuisine apprentice to coffee ambassador, and why he believes ice is the ultimate coffee truth serum.

Recommended FrontStreet Beans for Ice Coffee

For making great iced coffee, try FrontStreet Coffee’s Classic Blend—an Italian-style medium-dark roast with Brazil nuttiness, Mandheling earthiness, and a touch of Robusta body, ideal for bold iced espresso. The Strawberry Candy Espresso blend, combining Panama and Costa Rica beans, offers a sweet, floral profile perfect for iced pours. For cold brew lovers, the Ethiopia Humbera is a bright, juicy washed Ethiopian bean with fruity acidity that shines when brewed cold. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。