Basic knowledge of coffee powder grinding fine coffee beans
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
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The Coffee meaning of Maggiadoto Machiatto
[Machiatto] Maggiadoto is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for the belief of an Italian tribe. It means a little bit in Italian, and it also represents a kind of beauty and simplicity. Maggialdo Coffee, Masurium Qiya coffee therefore become a representative of modern fashion life, a kind of heart to return to nature
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The wonderful use of coffee grounds Boutique coffee Learn coffee basics
The wonderful use of coffee grounds: many people will use the oven to bake delicious bar, oven after many times of use, the interior has been covered with oil, strange smell mixed Chen, take a plate of coffee grounds into the oven baking, that can effectively remove the oven food residue aftertaste
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