Coffee review

Talking about Italian Coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, "such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)

"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff è macchiato is a single shot espresso with a drop of milk foam on the surface, as if it had been contaminated. There is a drink called latte macchiato, which pours a cup of brown coffee on the snow-white foam and stains the milk. Another guest asked if they had seen latte macchiato, caff è latte, flat white and cappuccino in other stores. What's the difference?

Coffee with milk or milk with coffee is called milk coffee (espresso with milk). In the 2016 World barista Competition (World Barista Championship), the new regulations even replace the regular drink cappuccino with milk coffee (milk beverage), in order to give contestants more room to play. The weight of milk coffee and the thickness of milk bubbles may have different interpretations in different places. Take caff è latte as an example, it is in fact no different from latte macchiato at all, only in terms of tactics. 1:1:1 by Cappuccino

Cappuccino, on the other hand, is probably the most available version of any espresso with milk. Cappuccino, many people would say foam coffee. The word Cappuccino comes from the brown robes worn by medieval monks. According to Espresso Coffee:The Science of Quality, a book by coffee veteran Andrea Illy, the traditional Italian cappuccino is very small: one serving (that is, 1 oz or 30 ml) espresso plus one portion of milk and foam, known as the "one-third rule" (rule of thirds), adds up to only 90 milliliters. But according to the American Fine Coffee Association, cappuccino is "a cup of www.scaa.org with hot milk and a hat that looks like a capuchin monk." The rules of the World Barista Competition before 2015 are even more vague: a cup of visually correct (visually correct) cappuccino is a coordinated mixture of coffee, milk and foam, and specifies that the capacity should be contained in 150ml-180ml, round-bottomed ceramic cups. Huang Yan Training ManagerMellower Coffee

Source: @ Malone Coffee official Weibo

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