Flat White coffee has successfully conquered the hearts of Americans.
A magic coffee from New Zealand is about to completely replace our beloved cappuccino coffee, can you believe it?
Not long ago, Starbucks stores in New York, Los Angeles and Seattle officially announced that cappuccino coffee would be taken off its shelves. Dare to ask who is the "killer"? The answer is Flat White.
While Australians and New Zealanders are still at loggerheads over who invented Flat White, Flat White coffee has successfully conquered the hearts of Americans. Coffee lovers in the United States have completely indulged in this trendy drink from a foreign country, according to the Daily Mail (Daily Mail).
"Cappuccino coffee will still be one of our main products," a Starbucks spokesman said on Sunday. " But as Flat White stepped onto the stage of history, "Starbucks' Italian espresso beverages continued to soar."
The spokesman said Starbucks' menu varies freely from season to season and location. Sales of cappuccinos will also pick up after the hot summer.
As far away as Flat White's hometown of New Zealand, Starbucks serves both cappuccino and Flat White coffee. Aymon McQuade, executive director of the New Zealand Fine Coffee Association, said that baristas have gradually abandoned the traditional method of making cappuccino coffee in the last two World barista competitions (WBC). Starting next year, the competition will allow contestants to make any proportion of milk-based coffee, the organizers said.
Does the rise of Flat White coffee really announce the death of cappuccino?
McQuard doubted: "if the Italians knew about this, they would kill us!"
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