Coffee review

The ten best coffee cities in the world are

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, MSN recently posted an article entitled "the Best Coffee City in the World". The article did not explain too much about the criteria for selecting these cities, but only put a string of words as follows: when traveling, coffee addicts need to know where to escape shoddy American coffee in hotels and where to drink good coffee. These cities may have different coffee cultures. The ten cities are: 10.

MSN recently posted an article entitled "the Best Coffee City in the World". The article did not explain too much about the criteria for selecting these cities, but only put a string of words as follows: when traveling, coffee addicts need to know where to escape shoddy American coffee in hotels and where to drink good coffee. These cities may have different coffee cultures.

The ten cities are:

10. Addis Ababa (Ethiopia).

09. Vancouver (Canada)

08. Vienna (Austria)

07. Reykjavik (Iceland)

06. Honolulu (USA)

05. Rome (Italy)

04. San Francisco (USA)

03. Taipei (Taiwan)

02. Melbourne (Australia)

01. Havana (Cuba)

See, this list is too weird to understand. Since there is no standard selected in the original text, I will just shoot a few bricks.

The first piece, Honolulu. I like Honolulu and have been looking for good coffee for years. The coffee market there is aimed at tourists, and the good coffee comes from Kona and Ka'u, and the roasters come from outside the island or even overseas, so it is a blessing to find a high-quality Kona here.

Second, the coffee industry in Havana is more popular, but according to my recent experience, the quality and stability of its coffee still have a long way to go. In particular, Havana's Cuban coffee cafe cubano, has a different experience, deep-roasted concentrate + sugar, not extracted and concentrated and then added sugar, but the sugar is extracted together in the coffee powder. Different cafes have different tastes, some are bitter and sweet and refreshing, some are bitter and dry throat.

I also tried cafe cortadito, which is theoretically sweetened spaghetti concentrate with a layer of milk foam, but Cuban milk is state-owned, that is, the government controls the output of milk and plans to ration it. The country can only produce half of its consumption, the other half is wellhead, and imports can only import milk powder. Coffee made from milk powder seems to cover up the taste of coffee rather than enhance the taste of a cup of coffee.

Havana can also see the shadow of boutique coffee in recent years. A cafe called El Escorial provides coffee of good quality. No matter whether the service is satisfactory or not, the first thing to focus on is the excellent and stable quality of the product.

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