Stand in line for coffee? Do you really understand, or is it just for pretending?
Coffee has changed from the strange taste of foreign things more than a decade ago to a cup of leisure drink in the hands of fashionable white-collar workers today. And there are not a few people who are addicted to coffee and are willing to spend a lot of time in a long line at Starbucks, but dare you say you really know anything about coffee? Or do those cups of drinks that look like petty bourgeoisie make you feel superior? Self-willed, through the following six strides to the coffee shop!
1. Shallow baking (Light Roast) vs deep baking (Dark Roast)
According to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking depth mainly depends on the characteristics of raw beans, personal preferences and other factors.
Arabica (Arabica) vs Robusta (Robusta)
In terms of varieties, coffee trees are mainly divided into two kinds: one is Arabica, the other is Robusta. Arabica coffee is mainly produced in tropical South America, such as Central Brazil, with smaller bean shape, lower caffeine content and higher price.
Robusta is produced in Madagascar in west-central and eastern Africa, as well as Indonesia in Asia, with large beans, about twice as much caffeine as Arabica, and low prices.
About 75% of the world's coffee is Arabica, but only 10% is coffee that can be used in upscale coffee shops.
Espresso (Espresso) vs dripping Coffee (Drip)
Espresso is made by letting hot water flow through a handful of fine coffee powder under high pressure, with high caffeine concentration and coffee fat. The dripping coffee is to let the boiling water through the coarse ground coffee powder, the caffeine concentration is low, basically does not contain coffee fat, is more suitable for drinking in large quantities.
Caffee Latte (vs) cappuccino (Cappuccino)
Lattes and cappuccinos both belong to milk coffee. The main difference lies in the ratio of espresso, milk and milk bubbles.
For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). The latte is more compact and delicate, while the cappuccino is slightly dry.
5. Caffee Latte vs Ole Coffee (Cafe au Lait)
Simply put, lattes are made from Espresso and steamed milk, while Ole coffee is made from dripping coffee with steamed milk.
Espresso or Expresso
If the above 5 points are not clear for the time being, remember to pronounce them correctly first! Espresso is Italian, especially espresso. It means on the spur of the moment and "for you" (cooked right away for you). In a coffee shop, if you ask for "Espresso", it means you are in a hurry, while Expresso can only make the clerk laugh.
Part of the material comes from the Internet, the country of coffee revised editor, reprint please indicate the source!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The alarm clock that coffee people want most-- Barisieur
British designer Joshua Renouf has made the dream of a coffee enthusiast come true by combining an alarm clock and a coffee maker to design the alarm clock coffee machine Barisieur. In a fast-paced metropolis, five minutes in the morning is very important, so designer Joshua Renouf has developed a super lovely coffee alarm clock, Barisieur, when you are still sleeping.
- Next
Coffee people must have 10 coffee books, how many do you have?
In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers. 1 、
Related
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?
- What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
- Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
- How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
- What is the difference between Italian latte and French Oriole? Can I drink hand-brewed coffee with milk?