Coffee people must have 10 coffee books, how many do you have?

In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers.

1. "Coffee tasting Collection"

This is currently the most professional and detailed book on coffee in China, covering the whole process from coffee production and processing to roasting. The author of this book is Mr. Taguchi, a senior figure in the Japanese coffee industry. This is a Chinese translation. Although for beginners, the content is a little esoteric, it takes time to understand, but for learning professional coffee, for baristas in the industry, it is a very good reference material. The deficiency is that the part about espresso is basically not introduced.

2. "101 reasons for coffee innocence"

Hu Dayi, (beautiful) Lima, (Brazil) Malao, translated by Chen Buxing

This book is a general introduction to coffee, but what I want to say is that coffee is really good, and it is good without introduction, that is, stinky instant coffee spoils the reputation of coffee.

3. "fall in love with coffee taste"

There are basically theoretical materials about coffee making taste, but this one is different. it dissolves coffee in the feeling of each trip in the form of travel notes, and the making of coffee is also combined with the story of opening a shop. Vivid, like the author of the book "fall in love with coffee" before and after, so suggest the owner of the coffee shop to keep a copy This is a good recommendation when guests want to turn over some less boring and professional books about coffee at any time.

4. Barista's Guide

Books on coffee production, especially espresso, are full of books on the market, but most of them are about "fancy coffee", "coffee flower drawing", and then modified with words such as "play around", "self-taught" and "learn as soon as you can". In fact, the contents are more or less the same, all are the result of n times of copy and paste, more professional and accurate books on Italian coffee production are really difficult to find. Although this "barista guide" personally thinks that there are some objections, but on the whole, it is still a more systematic introduction to the principle and production of espresso. It is suggested that children's shoes who want to be baristas or baristas can take a look at this book.

5. "Coffee Festival"

Coffee investment is necessary to open a shop, coffee makers must learn, and fashionable and elegant people must read.

He is the world's top barista respected by Caffe Moinari, a coffee family in Italy for 200 years. He is the "first coffee person in Asia" praised by Mr. Alf Kramer, founder and lifelong president of the European Coffee Association. He is a big fan of coffee culture. Studying in Italy, I have mastered the traditional technology of making espresso. He led a group of colleagues, after 7 years of precise research and development, established a set of perfect theoretical basis and effective training system. He founded the Kaffa Cafe School, which trains professional baristas all over the country. His students become senior talents of Starbucks and Mingdian, bringing the most pure and delicious espresso to Chinese coffee lovers. He is a successful marketing expert and technical mentor for coffee shop operators, helping the espresso sales of passing bars in Beijing achieve a world miracle. He is the leader of China's coffee training industry and has played an extremely important role in the development and improvement of the international coffee market.

6. Italian Coffee Laboratory

In the form of pictures and texts, according to the actual experience of operating more than 20 models, the author finds out the best performance of each type of machine, tells you the method of operation, and the extraction principle of coffee, and expounds its characteristics, drinking methods, anecdotes and coffee culture.

7. "selected coffee"

If the first book is more professional and difficult to understand, then this one is relatively easy to understand, and it is a comprehensive and accurate introduction to "specialty coffee", that is, fine coffee (translated as "selected coffee"). It is generally recommended to students as an auxiliary reference book of "Coffee Taste Collection", as well as the first choice for enthusiasts and guests.

8. "The Birth of Coffee"

"the birth of Coffee" is a book about coffee cultivation. It is not about how professional baristas make coffee. The book is mainly about the origin of coffee beans. The combination of coffee pictures and words shows the stories of coffee growers from various coffee producing areas in the world. It is absolutely the first-hand material for us to understand the coffee planting culture and the community culture of coffee producing areas.

9. "Coffee Obsession"

This is a very comprehensive coffee book, from coffee planting, coffee tasting, to coffee roasting, there are a series of detailed descriptions, shown to readers in picture and text mode, as well as a lot of notes, technical troubleshooting, etc., with a wide range of knowledge and easy to understand. It is a necessary coffee reference book.

10. Coffee Yunnan

In fact, this book is not recommended because of its professional content or editorial science, but simply because of the word "Yunnan" in the title-why? It is hoped that more Chinese people will know Yunnan and understand Yunnan coffee. It turns out that Yunnan is not only the hometown of "Pu'er tea" but also the hometown of coffee. Coffee was grown in a small mountain village called Zhu Kula in Binchuan County of Dali more than 100 years ago. Yunnan's coffee industry has been booming in recent years, although there is still a gap in quality with international boutique coffee beans. But a few years later, Chinese people will definitely drink the Yunnan boutique coffee "specialty coffee" produced in their own land. It should be reminded that there are many objections to the production of coffee tasting in the second half of the book, so it is not recommended to refer to it.

Part of the material comes from the Internet, the country of coffee revised editor, reprint please indicate!