The reason for choosing the barista industry is actually very simple.
When teacher Chen asked, "Why did you come to Brista to learn coffee?" in fact, the reason is very simple, because I like reading books, but I accidentally read Wang Sen's "stagger Coffee" and "just want to open a small cafe". So inadvertently like coffee, like its taste, sour, sweet, bitter, astringent, more like the decoration of the coffee shop, so elegant, comfortable, giving people leisure No matter how busy I am, I always want to make time to enjoy this moment.
Everyone's road will not be smooth, there are always all kinds of "stones" hindering progress, choose to come to Brista to learn coffee, which is denied by many people, because they think that this industry is not easy to do, not to mention that I am a zero-based internship industry, do not choose to continue to do, but choose to make themselves happy, interested and from the heart like the coffee industry It is said that "the early bird catches the worm." I choose it now. It should not be too late. As long as I work hard and study hard, I think I am also a bird with worms.
In April, I packed my suitcase, got on the plane, and went to Chongqing Brissta for my favorite dream, so that my little coffee dream could come true slowly.
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Fine coffee roasting training teaching barista must-see courseware
Since 2013, Chongqing coffee market has emerged with many professional and branded cafes such as self-roasted coffee, COSTA, Starbucks, etc., and the diversified operation mode of West Point Coffee has become popular. The progress of this series of coffee industry has added some international charm to Chongqing, a prosperous mountain city. In 2014, keeping pace with the times,
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Is it good to be a barista? is there a future?
When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.
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