Is it good to be a barista? is there a future?

When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed.

The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry dishcloth on the bar to clean the coffee handle, this dry rag must be placed next to the powder hammer, and another wet dishcloth must be placed in front of the coffee machine to clean the bar. Be sure to polish the bar every time you make or practice.

When the work starts and ends, it makes me feel comfortable when everything is clean. Don't disturb my workplace, don't leave the used milk box there at random, and don't turn a blind eye to the residual powder and coffee liquid next to the bean grinder. I get angry.

Is the barista handsome? Is a girl who can make coffee special? Is barista a dream job?

We're normal people, too. We also need to commute and work hard every day, and we need to think about whether this month's salary is enough to pay the rent. Those adjectives that are not enough to describe us sometimes sound like a headache and look helpless. Few people understand baristas.

We are doing what we cling to and love. No matter how irritable you are, as long as you stand at the bar, listening to the sound of steam sticks baring, smelling the faint aroma of grinding coffee beans, and carefully facing every cup of art that you can create, your heart can calm down. you can revel in such an environment and enjoy the fun of being a barista.

Tidy up the bar and clean the floor. Turn off the lights, lock the door, go home. I'm looking forward to making better coffee tomorrow.

It's abusive to talk to a barista about dreams. It's not all wrong to say that baristas live in their dreams. As baristas, we don't have a career plan, or dare not.

More skilled baristas can go to the competition and get a certificate, and then what? A more capable barista can be a store manager and manager, and then what? Independent baristas are willing to start their own business and open their own cafes, and then what? An eloquent barista can be a teacher and take care of the students, and then what?

Every barista is afraid to think about what he is going to do in the future, constantly tapping his ability to make the best coffee. See the excited and satisfied expression of the guests drinking coffee, or see the turnover figures keep rising, willing to walk around the world to see the appearance of the cafe, go to the competition, lose to know where they need to improve and practice. Baristas themselves are their own career planners, knowing that contentment means happiness, and self-reflection means progress.

There are very few guests who are willing to come in and chat with the barista, and they are generally interested in the boss. How did this cafe open, why is it so beautiful, who has been here, what a beautiful picture it has taken, and so on. A barista is just a bartender who makes drinks.

Occasionally, a guest who respected his tongue came over with warm coffee, stared at the barista who was busy tidying up the bar and said, "what kind of coffee beans are these? they are delicious." Like this kind of guest most, we stand in the busy bar also like to have two or three people to pay attention to. We can talk from coffee beans to coffee flavor, to production methods, to boutique utensils, to tourism and culture. When it rises, you will show it a little bit, make a beautiful latte art and give it to your bosom friend, and then proudly immerse yourself in your "achievements". This is the greatest reward of being a barista.

Only happiness is priceless.