Fine coffee roasting training teaching barista must-see courseware
Since 2013, Chongqing coffee market has sprung up with its own roasted coffee, COSTA, Starbucks and many other cafes with professional and branded concepts, as well as the popularity of the diversified mode of operation of West Point Coffee. The progress of this series of coffee industry has added some international flavor to the prosperous mountain city of Chongqing.
In 2014, following the pace of the times, Chongqing Barista barista training School also incorporated professional and branded barista training courses, starting from the operational nature of the cafe, focusing on visual impression and brand positioning as the focus of the coffee course. in the teaching content of barista training, it reflects the core content that both operators and practitioners are most concerned about in a cafe.
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Coffee roaster training summary barista manual
Today, we would like to sum up the classroom teaching on coffee roasting. In our coffee industry, there is a small division and three masters. This teacher refers to our baristas, that is, the people who make coffee drinks at the bar. This small teacher, as long as you are clever and diligent, you can reach a level in a year or so. And the three masters need more than
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The reason for choosing the barista industry is actually very simple.
When teacher Chen asked: why did you come to Brissta to learn coffee, in fact, the reason is very simple, because you like reading books, but accidentally read Wang Sen's "staggered Coffee" and "just want to open a small cafe". Like coffee inadvertently, like its taste, sour, sweet, bitter, astringent, more like the decoration of the coffee shop, so elegant, comfortable, give people easy
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