Drinking coffee with milk to prevent calcium loss milk is indeed a good companion of coffee

Friends who have read the editor's previous release often mention that drinking coffee is good for your health, but don't involve too much coffee. Recent research has found that coffee can easily lead to calcium loss in the body, but as long as milk is added to the coffee, it can make up for this deficiency. It further shows that milk can not only improve the bitter taste of coffee, but also prevent the loss of calcium in the human body. Milk is indeed a good companion of coffee.

With Starbucks, costa and other international coffee brand chains entering the domestic market, consumers know a series of coffee names and the ingredients of coffee and milk, such as latte, mocha, cappuccino and macchiato, and the coffee culture industry has also expanded rapidly.

In fact, coffee is good for the human body. It excites brain cells and has a refreshing effect. As long as drinking coffee is not excessive, not addictive, and adding milk to drink again, it will not cause any harm to human health.