African men develop health-preserving tea coffee

Tea and coffee are already the main drinks of China and the West, and it can be said that there is no overlap between these two drinks at all, but a coffee lover in South Africa broke this boundary and perfectly matched tea and coffee to make a special coffee drink. Let's learn about it.

According to foreign media reports, many people like to drink coffee, but drink too much and are afraid of affecting their health. South African coffee lover Pretorius uses caffeine-free South African national treasure tea (Rooibos) to concoct coffee, which tastes the same as ordinary coffee and is rich in antioxidants.

Pretorius grinds the tea, a national treasure of South Africa, into powder and develops it into Red Espresso coffee tea. Red Espresso can be cooked in an espresso machine, French press or pot, and can be made into foam coffee, American coffee, caramel macchiato and latte.

South African national treasure tea, which contains five times as many antioxidants as green tea, helps promote digestion, reduce headaches and improve the immune system. It costs £4.49a 250g of Red Espresso.

After reading the introduction, the editor also had a strong interest in this Red Espresso. I don't know what it tastes like. In terms of nutrients alone, coffee and tea can really complement each other. Of course, the price is also very ordinary. I really want to try this coffee made from tea when I have the opportunity.